AUTUMN SQUASH SOUP vs ITALIAN LENTIL SOUP
| 9 | Sugars g | 0.7 |
| 310 | Sodium mg | 115 |
| 2.9 | Saturated fatty acids g | – |
| 1.2 | Protein g | 4.2 |
| 90 | Energy kcal | 59 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 12.8× · Sodium 2.7× · Protein 3.4× · Energy 1.5×
2 additives
- Yeast ExtractTaste & aroma
No additives
Per 100 g · label values