NEW ENGLAND STYLE CLAM CHOWDER vs ITALIAN LENTIL SOUP
| 0.8 | Sugars g | 0.7 |
| 306 | Sodium mg | 115 |
| 1.2 | Saturated fatty acids g | – |
| 2.5 | Protein g | 4.2 |
| 73 | Energy kcal | 59 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sodium 2.7× · Protein 1.7× · Energy 1.2×
4 additives
- Yeast ExtractTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values