AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT, AMERICAN vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 5.3 | Sugars g | 2.1 |
| 1,630 | Sodium mg | 31 |
| 15.8 | Saturated fatty acids g | – |
| 15.8 | Protein g | 16.7 |
| 316 | Energy kcal | 73 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 2.5× · Sodium 52.6× · Energy 4.3×
2 additives
- ADI 25 mg/kg
No additives
Per 100 g · label values