WHOLE FOODS MARKET, GUATEMALAN CHICKEN SOUP vs ITALIAN LENTIL SOUP
| 0.9 | Sugars g | 0.7 |
| 259 | Sodium mg | 115 |
| 0.7 | Saturated fatty acids g | – |
| 3.5 | Protein g | 4.2 |
| 86 | Energy kcal | 59 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.2× · Sodium 2.3× · Protein 1.2× · Energy 1.5×
1 additive
No additives
Per 100 g · label values