BEEF SIRLOIN BURGER SOUP vs ITALIAN LENTIL SOUP
| 1.6 | Sugars g | 0.7 |
| 196 | Sodium mg | 115 |
| 0.6 | Saturated fatty acids g | – |
| 2.5 | Protein g | 4.2 |
| 61 | Energy kcal | 59 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 2.3× · Sodium 1.7× · Protein 1.7×
3 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Sodium GluconateFortification
No additives
Per 100 g · label values