CHORIPDONG, CORNISH HEN SOUP PREPARATION vs ITALIAN LENTIL SOUP
| 0 | Sugars g | 0.7 |
| 23 | Sodium mg | 115 |
| 1.8 | Saturated fatty acids g | – |
| 6.7 | Protein g | 4.2 |
| 100 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sodium 5.0× · Protein 1.6× · Energy 1.7×
No additives
No additives
Per 100 g · label values