NEW ENGLAND CLAM CHOWDER vs ITALIAN LENTIL SOUP
| 1.8 | Sugars g | 0.7 |
| 317 | Sodium mg | 115 |
| 6.6 | Saturated fatty acids g | – |
| 7.5 | Protein g | 4.2 |
| 159 | Energy kcal | 59 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sugars 2.5× · Sodium 2.8× · Protein 1.8× · Energy 2.7×
4 additives
- Yeast ExtractTaste & aroma
- Succinic AcidTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values