REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP vs ITALIAN LENTIL SOUP
| 0.8 | Sugars g | 0.7 |
| 167 | Sodium mg | 115 |
| 0.2 | Saturated fatty acids g | – |
| 2 | Protein g | 4.2 |
| 49 | Energy kcal | 59 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sodium 1.5× · Protein 2.1× · Energy 1.2×
5 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Titanium DioxideColor
No additives
Per 100 g · label values