NEW ENGLAND CLAM CHOWDER vs ITALIAN LENTIL SOUP
| 1.2 | Sugars g | 0.7 |
| 224 | Sodium mg | 115 |
| 4.1 | Saturated fatty acids g | – |
| 4.9 | Protein g | 4.2 |
| 106 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 1.7× · Sodium 1.9× · Energy 1.8×
No additives
No additives
Per 100 g · label values