BAKED POTATO SOUP vs ITALIAN LENTIL SOUP
| 1.2 | Sugars g | 0.7 |
| 380 | Sodium mg | 115 |
| 4.1 | Saturated fatty acids g | – |
| 2.5 | Protein g | 4.2 |
| 110 | Energy kcal | 59 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 1.7× · Sodium 3.3× · Protein 1.7× · Energy 1.9×
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values