BAKED POTATO WITH BACON SOUP vs ITALIAN LENTIL SOUP
| 0.8 | Sugars g | 0.7 |
| 282 | Sodium mg | 115 |
| 1.2 | Saturated fatty acids g | – |
| 2 | Protein g | 4.2 |
| 78 | Energy kcal | 59 |
| 6 | Additives | 0 |
Additives 6 vs 0 · Sodium 2.5× · Protein 2.1× · Energy 1.3×
6 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
No additives
Per 100 g · label values