TOMATO BASIL SOUP vs ITALIAN LENTIL SOUP
| 4.5 | Sugars g | 0.7 |
| 257 | Sodium mg | 115 |
| 1 | Saturated fatty acids g | – |
| 0.8 | Protein g | 4.2 |
| 45 | Energy kcal | 59 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 6.4× · Sodium 2.2× · Protein 5.1× · Energy 1.3×
2 additives
- Calcium ChlorideTexture
No additives
Per 100 g · label values