NO SALT ADDED WILD PINK SALMON vs SKINLESS AND BONELESS CRACKED PEPPER ALASKAN PINK SALMON, PEPPER
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 429 |
| – | Saturated fatty acids g | – |
| 21.2 | Protein g | 18.6 |
| 106 | Energy kcal | 100 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 4.3×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values