NO SALT ADDED WILD PINK SALMON vs BAJAMAR, CALAMARES SQUID PIECES IN INK SAUCE
| 0 | Sugars g | – |
| 100 | Sodium mg | 455 |
| – | Saturated fatty acids g | 3.6 |
| 21.2 | Protein g | 16.4 |
| 106 | Energy kcal | 236 |
| 0 | Additives | 0 |
Sodium 4.5× · Protein 1.3× · Energy 2.2×
No additives
No additives
Per 100 g · label values