NO SALT ADDED WILD PINK SALMON vs BRISLING SARDINES IN PURE SPRING WATER
| 0 | Sugars g | – |
| 100 | Sodium mg | 430 |
| – | Saturated fatty acids g | 1.9 |
| 21.2 | Protein g | 15.1 |
| 106 | Energy kcal | 129 |
| 0 | Additives | 0 |
Sodium 4.3× · Protein 1.4× · Energy 1.2×
No additives
No additives
Per 100 g · label values