NO SALT ADDED WILD PINK SALMON vs BRISLING SARDINES IN TOMATO SAUCE
| 0 | Sugars g | 6.6 |
| 100 | Sodium mg | 520 |
| – | Saturated fatty acids g | 2.8 |
| 21.2 | Protein g | 14.2 |
| 106 | Energy kcal | 167 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 5.2× · Protein 1.5× · Energy 1.6×
No additives
1 additive
Per 100 g · label values