NO SALT ADDED WILD PINK SALMON vs WILD-CAUGHT SARDINES WITH TUSCAN STYLE TOMATO SAUCE IN EXTRA VIRGIN OLIVE OIL, TUSCAN STYLE TOMATO SAUCE IN EXTRA VIRGIN OLIVE OIL
| 0 | Sugars g | 0.8 |
| 100 | Sodium mg | 484 |
| – | Saturated fatty acids g | 1.6 |
| 21.2 | Protein g | 14.5 |
| 106 | Energy kcal | 121 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 4.8× · Protein 1.5×
No additives
3 additives
- Calcium ChlorideTexture
Per 100 g · label values