NO SALT ADDED WILD PINK SALMON vs SARDINES IN DIJON MUSTARD, DIJON MUSTARD
| 0 | Sugars g | 2.8 |
| 100 | Sodium mg | 547 |
| – | Saturated fatty acids g | 3.8 |
| 21.2 | Protein g | 12.3 |
| 106 | Energy kcal | 217 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 5.5× · Protein 1.7× · Energy 2.0×
No additives
1 additive
- CurcuminColorADI 3 mg/kg
Per 100 g · label values