NO SALT ADDED WILD PINK SALMON vs SARDINES IN MUSTARD
| 0 | Sugars g | 0.9 |
| 100 | Sodium mg | 387 |
| – | Saturated fatty acids g | 2.8 |
| 21.2 | Protein g | 16 |
| 106 | Energy kcal | 123 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 3.9× · Protein 1.3×
No additives
4 additives
- CurcuminColorADI 3 mg/kg
Per 100 g · label values