NO SALT ADDED WILD PINK SALMON vs SARDINES IN LOUISIANA HOT SAUCE
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 406 |
| – | Saturated fatty acids g | 0.9 |
| 21.2 | Protein g | 17.9 |
| 106 | Energy kcal | 113 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 4.1×
No additives
1 additive
Per 100 g · label values