NO SALT ADDED WILD PINK SALMON vs BLUE HILL BAY, HERRING IN WINE SAUCE
| 0 | Sugars g | 9.1 |
| 100 | Sodium mg | 855 |
| – | Saturated fatty acids g | 1.8 |
| 21.2 | Protein g | 14.6 |
| 106 | Energy kcal | 191 |
| 0 | Additives | 0 |
Sodium 8.6× · Protein 1.5× · Energy 1.8×
No additives
No additives
Per 100 g · label values