CUP NOODLE SOUP, SHRIMP vs ITALIAN LENTIL SOUP
| 1.6 | Sugars g | 0.7 |
| 1,840 | Sodium mg | 115 |
| 10.9 | Saturated fatty acids g | – |
| 10.9 | Protein g | 4.2 |
| 469 | Energy kcal | 59 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sugars 2.2× · Sodium 16.0× · Protein 2.6× · Energy 7.9×
4 additives
- Disodium SuccinateTaste & aroma
- Sodium CarbonateLeavening & anti-caking
- Sodium AlginateTexture
No additives
Per 100 g · label values