ALESSI, SICILIAN SPLIT PEA SOUP, SPACCARELLI, SPACCARELLI vs ITALIAN LENTIL SOUP
| 4.8 | Sugars g | 0.7 |
| 1,760 | Sodium mg | 115 |
| – | Saturated fatty acids g | – |
| 16.7 | Protein g | 4.2 |
| 286 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 6.8× · Sodium 15.3× · Protein 4.0× · Energy 4.8×
No additives
No additives
Per 100 g · label values