ROLAND, FANCY WHOLE MANDARIN ORANGES SEGMENTS IN WATER vs ASSORTED GELATIN BITS IN CREAMY TOPPING PARFAIT, ORANGE OR STRAWBERRY
| 5 | Sugars g | 14.7 |
| 11 | Sodium mg | 77 |
| 0 | Saturated fatty acids g | 2.2 |
| 0.7 | Protein g | 1.3 |
| 32 | Energy kcal | 83 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 2.9× · Sodium 7.0× · Protein 1.8× · Energy 2.6×
No additives
6 additives
- Polysorbate 60TextureADI 25 mg/kg
- CaroteneColor
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values