PIZZA vs ENGLISH MUFFINS, PUMPKIN SPICE
| 0 | Sugars g | 4.9 |
| 0 | Sodium mg | 344 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.2 |
| 298 | Energy kcal | 246 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.3× · Energy 1.2×
No additives
3 additives
- ADI 15 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values