PIZZA vs 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 464 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10.7 |
| 298 | Energy kcal | 232 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.7× · Energy 1.3×
No additives
2 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 25 mg/kg
Per 100 g · label values