PIZZA vs FRENCH TOAST LARGER BAKERY STYLE BAGELS, FRENCH TOAST
| 0 | Sugars g | 9.9 |
| 0 | Sodium mg | 527 |
| – | Saturated fatty acids g | 1.1 |
| 6.4 | Protein g | 8.8 |
| 298 | Energy kcal | 286 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.4×
No additives
3 additives
- Propylene GlycolTextureADI 25 mg/kg
- Calcium PropionatePreserve
- ADI 25 mg/kg
per 100g