PIZZA vs ENGLISH MUFFINS
| 0 | Sugars g | 2 |
| 0 | Sodium mg | 420 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 16 |
| 298 | Energy kcal | 160 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 2.5× · Energy 1.9×
No additives
5 additives
- NatamycinADI 0.3 mg/kg
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
Per 100 g · label values