PIZZA vs 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
| 0 | Sugars g | 3.5 |
| 0 | Sodium mg | 368 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10.5 |
| 298 | Energy kcal | 211 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Protein 1.6× · Energy 1.4×
No additives
7 additives
- Calcium PropionatePreserve
- ADI 15 mg/kg
- Fumaric AcidTaste & aroma
- ADI 25 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
per 100g