PIZZA vs SCHMIDT'S, OLD TYME, STONE GROUND 100% WHOLE WHEAT BREAD
| 0 | Sugars g | 5.7 |
| 0 | Sodium mg | 486 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 11.4 |
| 298 | Energy kcal | 229 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Protein 1.8× · Energy 1.3×
No additives
6 additives
- Calcium PropionatePreserve
- Propionic AcidPreserve
- Calcium StearateTexture
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values