PIZZA vs ENGLISH MUFFINS MULTI-GRAIN, ENGLISH MUFFINS
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 351 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.8 |
| 298 | Energy kcal | 246 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.4× · Energy 1.2×
No additives
5 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Triacetin
Per 100 g · label values