PIZZA vs 100% WHOLE WHEAT ENGLISH MUFFINS, WHOLE WHEAT
| 0 | Sugars g | 1.6 |
| 0 | Sodium mg | 279 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 9.8 |
| 298 | Energy kcal | 197 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.5× · Energy 1.5×
No additives
3 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
Per 100 g · label values