PIZZA vs ENGLISH MUFFINS
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 474 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10.5 |
| 298 | Energy kcal | 175 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.6× · Energy 1.7×
No additives
5 additives
- Polysorbate 60TextureADI 25 mg/kg
- Ammonium ChlorideTexture
- Fumaric AcidTaste & aroma
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values