PIZZA vs SACRAMENTO BAKING COMPANY, FRENCH BREAD
| 0 | Sugars g | 4 |
| 0 | Sodium mg | 290 |
| – | Saturated fatty acids g | 1 |
| 6.4 | Protein g | 11 |
| 298 | Energy kcal | 290 |
| 0 | Additives | 0 |
Protein 1.7×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 4 |
| 0 | Sodium mg | 290 |
| – | Saturated fatty acids g | 1 |
| 6.4 | Protein g | 11 |
| 298 | Energy kcal | 290 |
| 0 | Additives | 0 |
Protein 1.7×
No additives
No additives
Per 100 g · label values