PIZZA vs 100% WHOLE WHEAT BAKERY LIGHT BREAD, 100% WHOLE WHEAT
| 0 | Sugars g | 4.7 |
| 0 | Sodium mg | 395 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 11.6 |
| 298 | Energy kcal | 186 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.8× · Energy 1.6×
No additives
4 additives
- Potassium IodateFortification
- Calcium PropionatePreserve
- ADI 25 mg/kg
Per 100 g · label values