PIZZA vs PASTRY CREAM BRIOCHE RING, PASTRY CREAM
| 0 | Sugars g | 15.8 |
| 0 | Sodium mg | 333 |
| – | Saturated fatty acids g | 3.5 |
| 6.4 | Protein g | 7 |
| 298 | Energy kcal | 316 |
| 0 | Additives | 4 |
Additives 0 vs 4
No additives
4 additives
- CaroteneColor
- Sodium AlginateTexture
- Titanium DioxideColor
per 100g