PIZZA vs 100% WHOLE WHEAT BREAD
| 0 | Sugars g | 3.9 |
| 0 | Sodium mg | 423 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 15.4 |
| 298 | Energy kcal | 231 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 2.4× · Energy 1.3×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values