PIZZA vs 100% WHOLE WHEAT BREAD, WHOLE WHEAT
| 0 | Sugars g | 7.1 |
| 0 | Sodium mg | 446 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10.7 |
| 298 | Energy kcal | 214 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.7× · Energy 1.4×
No additives
4 additives
- Calcium PropionatePreserve
- Fumaric AcidTaste & aroma
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 25 mg/kg
per 100g