PIZZA vs ENGLISH MUFFINS
| 0 | Sugars g | 1.9 |
| 0 | Sodium mg | 408 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 8.7 |
| 298 | Energy kcal | 223 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Protein 1.4× · Energy 1.3×
No additives
6 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aroma
Per 100 g · label values