PIZZA vs 100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT
| 0 | Sugars g | 4 |
| 0 | Sodium mg | 420 |
| – | Saturated fatty acids g | 1 |
| 6.4 | Protein g | 10 |
| 298 | Energy kcal | 260 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.6×
No additives
2 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
Per 100 g · label values