CAVATELLI vs BUTTERNUT SQUASH PLANT-BASED BUTTERNUT SQUASH WITH PEAS, CHICKPEAS, RED BELL PEPPERS, AND JALAPENO PEPPERS IN A CURRY SAUCE, ON A BED OF RICED CAULIFLOWER AND LENTILS CURRY BOWL, BUTTERNUT SQUASH
| 0.8 | Sugars g | 2.4 |
| 0 | Sodium mg | 285 |
| – | Saturated fatty acids g | 1.3 |
| 5.4 | Protein g | 4 |
| 154 | Energy kcal | 97 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.1× · Protein 1.3× · Energy 1.6×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values