CAVATELLI vs NEW ENGLAND STYLE PLANT-BASED CRAB CAKES
| 0.8 | Sugars g | 0.9 |
| 0 | Sodium mg | 540 |
| – | Saturated fatty acids g | 0.4 |
| 5.4 | Protein g | 17.7 |
| 154 | Energy kcal | 142 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 3.3×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values