CAVATELLI vs OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA, ROMANO & PARMESAN CHEESES, CARAMELIZED ONIONS, SAGE AND NUTMEG, OVEN-ROASTED BUTERNUT SQUASH
| 0.8 | Sugars g | 1.4 |
| 0 | Sodium mg | 500 |
| – | Saturated fatty acids g | 2.1 |
| 5.4 | Protein g | 6.4 |
| 154 | Energy kcal | 164 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.9×
No additives
1 additive
Per 100 g · label values