CAVATELLI vs CHILE VERDE WITH BLACK BEANS, POLENTA, AND CHICKEN, COOKED IN AVOCADO OIL, AND TOPPED WITH MONTEREY JACK AND CHEDDAR, CHICKEN CHILE VERDE
| 0.8 | Sugars g | 2 |
| 0 | Sodium mg | 192 |
| – | Saturated fatty acids g | 2 |
| 5.4 | Protein g | 7.8 |
| 154 | Energy kcal | 114 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 2.5× · Protein 1.5× · Energy 1.4×
No additives
5 additives
- Calcium ChlorideTexture
- Potassium ChlorideTaste & aroma
Per 100 g · label values