CAVATELLI vs A SELECT BLEND OF LINGUINE PASTA, BROCCOLI, RED BELL PEPPERS, MUSHROOMS AND A CREAMY ALFREDO SAUCE WITH SHRIMP, SHRIMP ALFREDO
| 0.8 | Sugars g | 1.6 |
| 0 | Sodium mg | 191 |
| – | Saturated fatty acids g | 0.5 |
| 5.4 | Protein g | 6.7 |
| 154 | Energy kcal | 108 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 2.0× · Protein 1.2× · Energy 1.4×
No additives
3 additives
Per 100 g · label values