CAVATELLI vs LAMB SAAG WITH BASMATI RICE TENDER LAMB LIGHTLY SEASONED WITH CUMIN, TURMERIC AND GINGER, SERVED IN A THICK BED OF SPINACH, LAMB SAAG
| 0.8 | Sugars g | 1.1 |
| 0 | Sodium mg | 244 |
| – | Saturated fatty acids g | 1.8 |
| 5.4 | Protein g | 6.4 |
| 154 | Energy kcal | 120 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.4× · Energy 1.3×
No additives
1 additive
Per 100 g · label values