CAVATELLI vs BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES, PLUMP SHRIMP AND ANDOUILLE SAUSAGE SIMMERED IN A SPICY SOUTHERN INSPIRED ROUX, BAYOU
| 0.8 | Sugars g | 1.3 |
| 0 | Sodium mg | 609 |
| – | Saturated fatty acids g | 1 |
| 5.4 | Protein g | 6.4 |
| 154 | Energy kcal | 167 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.7×
No additives
1 additive
Per 100 g · label values