BROCCOLI CHEESE SOUP vs ITALIAN LENTIL SOUP
| 2.6 | Sugars g | 0.7 |
| 436 | Sodium mg | 115 |
| 2.2 | Saturated fatty acids g | – |
| 3.1 | Protein g | 4.2 |
| 53 | Energy kcal | 59 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 3.8× · Sodium 3.8× · Protein 1.4×
2 additives
- ADI 25 mg/kg
No additives
Per 100 g · label values