SILKEN TOFU vs PLANT-BASED GROUND
| 0 | Sugars g | 0.9 |
| 0 | Sodium mg | 354 |
| – | Saturated fatty acids g | 3.5 |
| 4.4 | Protein g | 17.7 |
| 44 | Energy kcal | 230 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 4.0× · Energy 5.2×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values