SILKEN TOFU vs PLANT-BASED BREAKFAST LINKS
| 0 | Sugars g | 2.1 |
| 0 | Sodium mg | 479 |
| – | Saturated fatty acids g | 2.1 |
| 4.4 | Protein g | 20.8 |
| 44 | Energy kcal | 333 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 4.7× · Energy 7.6×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values